PUBLIC SPEAKING for Hospitality, Tourism, Content Creation, and Professional Business Communication

Public speaking is treated throughout this book not as a rare, high-stakes performance reserved for formal stages, but as an everyday professional skill used dozens of times a week by front office staff explaining a policy, tour guides narrating a site, content creators scripting a video, and junior officers briefing a manager. Each of the sixteen chapters that follow isolates one building block of that skill, from managing nervousness and organizing a message to reading an audience and closing a persuasive pitch, before the final capstone chapter asks students to bring every skill together in a single integrated presentation. Every chapter follows the same structure to support both classroom teaching and independent study: an opening scenario grounded in a real professional context, a short list of learning objectives, several sections of explanation, a field spotlight box drawn from hospitality, tourism, content creation, or business practice, a list of key vocabulary, a hands-on speaking activity, a chapter summary, and review questions suitable for discussion or assessment. Instructors are encouraged to adapt the speaking activities to their own institutional context, local destinations, and student interests. The scenarios and field spotlight examples throughout this book draw specifically on the realities of Indonesian vocational hospitality, tourism, and business settings, including resort front offices, heritage tour sites, small tourism marketing teams, and manufacturing and logistics companies in East Java, rather than relying on generic international textbook examples disconnected from students' actual future workplaces. This grounding is intentional: students consistently engage more deeply with speaking practice when the scenarios feel recognizable.

ISBN: (process)

Price: Rp 100.000

xii + 101 pp; 15.5 x 23 cm